Objectives

Main objectives of Tilottama Himalayan Food:

1. Production, processing and distribution of agricultural and animal food items in the mountainous region of Nepal.
2. To study and research professional training related to commercialization, processing, marketing of mountain agriculture.
3. Kiwi fruit, potato production as well as collection, processing and marketing of food products produced in the mountainous areas of Nepal.
4. To provide production, processing, storage and sale and distribution services of various vegetables, fruits, kandamul, mushrooms, renvo trout fish.
5. For the production, processing and marketing of food products related to agriculture and forestry, conducting studies, research and professional training in cooperation with related agencies as well as training institutes and universities.
6. Construction and operation of modern cold storage for safe storage of produced and processed agricultural produce.
7. Establishing a modern technology nursery for the production and distribution of various species of plants related to mountain agriculture and forestry and providing services.
8. Protecting and promoting traditional suitable agricultural techniques as well as producing and promoting organic fertilizers and foodstuffs.